Available Positions
Croux offers diverse job opportunities across the hospitality sector, organized into three main categories:
Front of House (FOH)
- Server
- Bartender
- Banquet Server
- Host/Hostess
- Busser
- Expo
- Cashier
- Event Staff
Back of House (BOH)
- Line Cook
- Prep Cook
- Dishwasher
Other Roles
- Manager
- General Labor
- Housekeeping
- Brand Ambassador
- Hotel Staff
- Valet
Position availability varies by market. If you need a role not listed here, select Other when posting your shift and describe the position in the details.
Related articles
- How Does Croux Work for Businesses in the Hospitality Industry?
- How Is Croux Different From a Staffing Agency?
- Posting and Staffing a Shift: Where to Find Everything
Need more help?
Send it to us at support@croux.co and we are happy to help!